Sous Chef @ Bean Bar Kolonakiou at Bean Bar

We’re on the hunt for a Sous Chef @ Bean Bar Kolonakiou to join our team!

Key Responsibilities:

• Assist the Head Chef with the daily operation and smooth running of the kitchen
• Prepare and cook food according to recipes and quality standards
• Supervise and support the kitchen team during service
• Ensure high standards of food quality, hygiene and safety
• Maintain an organized, clean and efficient kitchen environment

Requirements:

• Previous experience in a similar position is essential
• Culinary Arts / Hospitalit Diploma will be considered an advantage
• Good knowledge of Greek and English
• Strong attention to quality and food presentation
• Ability to work effectively under pressure and in a fast-paced environment
• Team-oriented, responsible and professional attitude

Perks & Benefits:

• 13th salary
• 5-day working schedule
• 21 working days of Annual Leave, directly paid from the Company
• Free coffee and snacks during your shift
• 20% employee discount at BEAN BAR & Alphamega Cafeterias
• 10% employee discount shopping at Alphamega Hypermarkets
• Scholarships at Specific Universities or Higher Education, for diplomas, Bachelor or Master’s Degree
• Free Dietetics and Nutrition Counseling Services by our Clinical Nutritionist
• Medical Care plan – 50% coverage by the employer
• Pension Insurance Plan which includes Life Insurance
• Providing health assistance by the Company’s Accredited Doctor and psychological group support when needed

Apply now via our website:  https://beanbar.com.cy/join-our-tribe/

Job Tags: Αγγλικά, Ελληνικά, Κύπρος, Λεμεσός