Sous Chef at Dart Recruitment

Dart Recruitment is seeking to recruit an accomplished and forward-thinking Sous Chef to join a landmark luxury hotel in Ayia Napa, Cyprus — a destination defined by refined gastronomy, international standards and a commitment to culinary excellence.

This is a key leadership role for a professional who thrives in high-performance kitchens, values consistency and quality, and enjoys shaping memorable dining experiences for a diverse, international clientele.

Key Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations
• Ensure exceptional food quality, consistency and presentation across outlets
• Lead, train and motivate kitchen teams during service
• Assist in menu execution, kitchen organization and workflow efficiency
• Monitor stock, food costs and waste control
• Ensure full compliance with HACCP, health, safety and hygiene regulations

Requirements

• Proven experience as a Sous Chef or in a senior kitchen leadership role
• Strong culinary background with excellent organizational and leadership skills
• Ability to manage teams and perform under pressure
• Fluency in Greek and English
• High attention to detail and passion for delivering top-level cuisine
• Experience in luxury hotels or high-end restaurants will be considered a strong advantage

Benefits

• Salary from €2.250 to €2.500, based on experience and qualifications
• Paid annual leave
• Free meals while on duty
• Continuous training and professional development
• Career growth within a prestigious luxury hospitality environment
• ​​​​​​​13th salary

Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey

Job Tags: MS Office, Αγγλικά, Ελληνικά, Κύπρος