Cook B at N.S. Napa Suites Hotel Ltd

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cook B who bring flavour, creativity, and team work to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, Hotel Napa Suites are expanding their teams – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Prepare and cook meals according to established recipes and menus, ensuring consistency and quality under the supervision of senior kitchen employees.
• Ensure that food is prepared on time and in sufficient quantities for service.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.
• Support in checking daily food requirements.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Adapt recipes and portions based on dietary requirements or special requests.
• Support to ensure proper food handling and storage procedures to prevent spoilage and contamination.
• Support to ensure that all food items are labelled and stored in compliance with hygiene and safety regulations.
• Follow health and safety regulations, including HACCP guidelines and internal protocols.
• Work efficiently under pressure, especially during peak hours or large events.
• Support training of junior staff or kitchen assistants when needed.
• Report any equipment malfunctions or hazards immediately to the Chef.
• Collaborate with service team members to ensure seamless service flow.

Requirements

• 1-2 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.
• Excellent communication in English is essential. Fluency in Greek is a strong advantage.
• Basic understanding of food preparation and kitchen safety.
• Proven ability to work in a fast-paced kitchen environment.
• Comfortable working collaboratively in a high-energy, team-focused environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Professional appearance and a positive, proactive attitude.
• Knowledge of portioning and kitchen best practices.
• Knowledge of food safety and hygiene standards.
• Applicants must hold EU nationality without the need for a visa sponsor.

What we offer

• Competitive compensation package based on qualifications and experience.
• Company Accommodation or Accommodation Allowance subject to availability.
• Working hours are 48 per week.
• Paid annual leave.
• 13th Salary.
• Referral Bonus as applicable.
• Meals during shifts.
• Uniform provided.
• Friendly, supportive team environment.
• Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you! 

Apply Today!

Submit your application HERE or send your CV to hr@allandmorehotels.com

Subject line: “Hotel Napa Suites Application – Cook B”

Join us and be part of something exceptional.

Hotel Napa Suites – Where Hospitality Meets Style. 

 

Job Tags: MS Office, Αγγλικά, Ελληνικά, Κύπρος