Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success.
We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.
Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
Domes Miramare Corfu We are currently hiring for our 5* resort Domes Miramare Corfu, an ultimate luxury experience, located in Corfu.
Bartender The Role: The Bartender at Domes Resorts is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and efficient manner.
The role requires exceptional customer service, a passion for mixology, and the ability to work in a fast-paced, high-energy environment.
The Bartender is key to creating an enjoyable and memorable guest experience through not only excellent drink preparation, but also friendly and personalized service.
This position also involves maintaining bar cleanliness, managing inventory, and ensuring compliance with all safety and health regulations.
Some of the responsibilities: Prepare and serve alcoholic and non-alcoholic beverages per recipes and customer preferences, following responsible alcohol service practices and local liquor laws.
Greet and welcome guests warmly, anticipate their needs, and handle inquiries with professionalism and courtesy.
Analyze sales trends and customer feedback to identify popular products and areas for improvement.
Handle cash and credit transactions accurately, and follow proper opening/closing procedures including reconciliation.
Restock supplies, monitor inventory levels, and assist with regular stock counts to manage waste and control costs.
Maintain proper stock rotation and organization to prevent spoilage.
Ensure compliance with health, safety, and hygiene protocols, including safe handling of food, beverages, and equipment, and manage intoxicated guests responsibly.
Collaborate with kitchen and F&B staff for smooth, efficient service, and assist in training new team members.
Maintain clear communication with the bar team and other departments to address guest needs.