Bartender at The Landmark Nicosia, Autograph Collection

Summary:

The Bartender delivers prompt, professional, and engaging bar service to guests, ensuring product knowledge, service excellence, and the highest standards of hospitality and cleanliness in alignment with hotel procedures and guest satisfaction goals.

Key Responsibilities:

• Prepares and serves drink orders for guests in accordance with established recipes and precise measuring systems.
• Prepares fresh garnishes to accompany beverages.
• Opens, presents, and serves wine and champagne bottles with proper technique.
• Replenishes liquor and bar supplies as needed to ensure continuous service.
• Demonstrates professionalism, complies with hotel policies and safety standards, and supports teamwork across departments.
• Monitors and manages inventory, resources, and supplies to ensure efficient, waste-free operations.
• Supports training, teamwork, and cross-department collaboration.

Qualifications & Experience:

• Bachelor’s degree or Diploma in Hospitality, Mixology or a related field will be considered an advantage
• Minimum of 3 years’ experience in the same position or similar bartending experience in the Hospitality Industry
• Excellent command of the English language, both written and spoken
• Excellent communication and organizational skills
• Good knowledge of Hotel software / PMS
• Ability to obtain and maintain a food handler certification
• Strong customer service orientation with a commitment to guest satisfaction 
• Pleasant personality

Job Tags: Bartender, MS Office, Αγγλικά, Κύπρος, Λευκωσία