Waiters at Parklane Resort & Spa
Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for an enthusiastic, hard-working Waiters.
About Parklane
Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
Position Overview
The Waiter is responsible for providing excellent service to guests at the restaurant/bar of the Hotel. This role requires professionalism, attention to detail, and the ability to deliver an exceptional dining experience.
Key responsibilities
· Greet and serve guests with a friendly and courteous attitude.
· Take orders and ensure accurate and timely service.
· Present and promote the menu, offering recommendations when needed.
· Maintain clean and well-organized tables and dining areas.
· Collaborate with the kitchen and bar teams for smooth service.
· Handle guest inquiries, special requests, and complaints professionally.
· To serve all tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet, and to the required hotel standard – ensuring the highest standards of presentation and cleanliness.
· To ensure regular liaison with the F&B Supervisor, other departments and management, relating to any changes or difficulties within the daily operations of the department.
· To assist in the set-up of banquets and functions as requested by the Food and Beverage Service Manager.
· To make yourself known to all conference organizers and demonstrate the service call button facility.
· To ensure that all Conference & Banqueting areas are kept clean, tidy and efficiently organized and stocked, including storage areas.
· To ensure all meeting rooms are presented for use fully stocked and clean.
· Welcome and acknowledge all guests according to company standards.
Requirements
· 1+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant.
· Good Knowledge of English Language.
· Excellent communication skills.
· Goof knowledge of HACCP procedures.
· Ability to obtain and maintain a food handler certification.
Customer-centric an attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Benefits
· Competitive remuneration package
· Career Growth, Training programs and professional development
· Free meals during shift
· Participation in the company’s staff events and rewards for achievements
· Discount Card for various shops, restaurants and occasional vouchers
· Referral bonus
Apply by sending your CV at the strictest confidence at recruitments@parklanecyprus.com
Kindly note that only shortlisted candidates will be contacted.
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