Waiter/Waitress at The Landmark Nicosia, Autograph Collection

Summary:

The Waiter is responsible for providing excellent service to guests at the dining areas of the Hotel. This role requires professionalism, attention to detail, and the ability to deliver an exceptional dining experience.

Key Responsibilities:

• Greets and serves guests with a friendly and courteous attitude.
• Takes orders and ensures accurate and timely service.
• Presents and promotes the menu, offering recommendations when needed.
• Maintains clean and well-organized tables and dining areas.
• Collaborates with the kitchen and bar teams for smooth service.
• Handles guest inquiries, special requests, and complaints professionally.
• To serve all tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet, and to the required hotel standard – ensuring the highest standards of presentation and cleanliness.
• Ensures that all Conference & Banqueting areas are kept clean, tidy and efficiently organized and stocked, including storage areas.
• Welcomes and acknowledges all guests according to company standards.

Qualifications & Experience

• 1+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant. 
• Good Knowledge of English Language.
• Excellent communication skills.
• Good knowledge of HACCP procedures.
• Ability to obtain and maintain a food handler certification.

Job Tags: MS Office, Αγγλικά, Κύπρος, Λευκωσία