Sushi Chef at Dart Recruitment

Join a luxury hotel in Ayia Napa as a Sushi Chef, delivering high-quality Japanese cuisine and an exceptional dining experience.

 

Key Responsibilities

• Prepare and present sushi dishes with precision and consistency
• Ensure high standards of quality, hygiene and food safety (HACCP)
• Manage daily mise en place and stock levels
• Maintain cleanliness and organization of the sushi station
• Collaborate with kitchen team to ensure smooth operations
• Monitor product freshness and minimize waste

 Requirements

• Proven experience as a Sushi Chef
• Strong knowledge of Japanese cuisine and sushi techniques
• Attention to detail and presentation skills
• Ability to work in a fast-paced environment
• Team player with a professional attitude
• Good knowledge of English (Greek is a plus)

 Benefits

• Competitive salary based on experience
• 5-day working schedule
• Paid annual leave
• Free meals during shift
• Training and development opportunities
• Career progression within a luxury hospitality environment
• 13th salary

Last but not least Dart Recruitment is committed to ensuring a smooth, confidential and professional recruitment process for every candidate.

Job Tags: Αγγλικά, Ελληνικά, Κύπρος