Sushi Chef at AYA Resort Ltd

Are you ready to take your culinary career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for Japanese cuisine, exceptional knife skills, and the creativity to craft unforgettable sushi experiences?

We’re on the lookout for a Sushi Chef who brings precision, innovation, and artistry to our kitchen!

Exciting things are happening as part of the All & More Hotels and Resorts family. AYA Resort is expanding its team – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Prepare a variety of sushi items including sashimi, nigiri, maki, and specialty rolls, ensuring exceptional quality and freshness.
• Monitor proper storage, preparation, and presentation of all sushi ingredients, especially raw fish.
• Maintain compliance with hygiene, safety, and HACCP standards across all sushi production.
• Ensure consistent portioning, plating, and visual presentation for all sushi dishes.
• Assist in developing new sushi creations, seasonal menus, and signature offerings.
• Ensure all food is prepared in sufficient quantities and on time for service.
• Lead and support sushi station operations and guide junior staff when necessary.
• Maintain inventory of sushi ingredients and coordinate with suppliers to ensure top-quality produce.
• Collaborate with the wider kitchen team to ensure smooth and efficient service flow.
• Report any equipment issues or hazards promptly to the Sous Chef or Head Chef.
• Support broader kitchen operations and attend pre‑service briefings and tastings.
• Maintain daily production, wastage records, and food safety documentation.
• Follow and contribute to AYA Resort SOPs and maintain high service standards.

Requirements

• Minimum 3 years’ experience as a Sushi Chef in a professional kitchen, ideally within a 4‑ or 5‑star hotel or resort.
• High school diploma required; Culinary Diploma is an advantage.
• Strong knife skills and deep knowledge of both traditional and modern sushi preparation techniques.
• Excellent understanding of food safety and hygiene, including HACCP.
• Ability to perform under pressure in a fast‑paced kitchen environment.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• Applicants must hold EU nationality without the need for visa sponsorship.

What We Offer

• Competitive compensation package based on experience and qualifications.
• Company accommodation or accommodation allowance (subject to availability).
• 48 working hours per week.
• Paid annual leave.
• 13th salary.
• Referral bonus (where applicable).
• Meals during shifts.
• Uniform provided.
• Friendly, supportive team environment.
• Training and career development opportunities.

If you have a passion for exceptional sushi craftsmanship and delivering unforgettable culinary experiences, we’d love to meet you!

Apply Today!

Submit your application HERE or send your CV to hr@allandmorehotels.com

Subject line: “AYA Resort Application – Sushi Chef”

Join us and be part of something exceptional.

AYA Resort – Where Hospitality Meets Style.

 

Job Tags: MS Office, Κύπρος