We are working closely with a highly successful and well-established organisation in the hospitality sector, with many years of industry experience. On their behalf, we are currently looking for a Sous Chef to join their team in Nicosia.

The successful candidate will support the Head/Executive Chef in managing kitchen operations, leading the culinary team, and maintaining high standards of food production.

Benefits:

  • Attractive remuneration package
  • 13th salary
  • Working Schedule: 6 days per week
  • Professional development and career growth opportunities
  • Supportive and collaborative working environment

Responsibilities

  • Kitchen Operations
  • Oversee daily food preparation, coordinate the flow of service, and assume full responsibility for kitchen operations when the Head Chef is absent
  • Quality and Compliance
  • Maintain consistent standards in taste and presentation while ensuring full compliance with food safety requirements and HACCP hygiene procedures
  • Team Supervision
  • Provide training and guidance to kitchen staff, prepare work schedules, and promote a collaborative working environment
  • Stock and Cost Management
  • Monitor inventory levels, manage ingredient requests, reduce food waste, and ensure operations remain within the allocated departmental budget

Requirements

  • Minimum 5 years of culinary experience within a 4-star or 5-star hotel environment or high-end restaurant setting
  • Diploma or degree in Culinary Arts or a related professional kitchen certification
  • Strong knowledge of international cuisine, food costing, and local health and safety standards
  • Good command of the English language

Note: Thank you for taking the time to apply. We will carefully review your CV and assess your fit for the role. Due to the high volume of applications, only candidates shortlisted for the next stage will be contacted. We truly appreciate your interest, and we encourage you to follow our page to stay updated on future opportunities that may align with your profile.

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