Sous Chef at Alpha.Jobs

Alpha.jobs, on behalf of its client and in cooperation with a licensed employment agency with license number 547, is looking for Sous Chef.

**Salary:**

– €1,500–1,800 monthly

**Employment type:**

– Full-time

**Work arrangement:**

– On-site

**Main duties:**

– Support all aspects of kitchen management, including preparation and plating.

– Maintain consistent standards for taste, presentation and portion size.

– Supervise, train and motivate kitchen staff.

– Monitor inventory, maintain stock levels and arrange supply orders.

– Keep the kitchen clean, organised and compliant with food-safety rules.

– Help develop new menu items and seasonal specials.

– Coordinate with front-of-house staff to deliver timely service.

– Control kitchen costs, reduce waste and improve productivity.

**Requirements:**

– Previous experience as a chef, sous chef or similar kitchen leader in a quality restaurant.

– Strong culinary-technique, kitchen-equipment and food-safety knowledge.

– Ability to perform under pressure in a fast-paced operation.

– Clear leadership and communication skills.

– Creativity, attention to detail, organisation and multitasking ability.

– Flexibility for evening, weekend and public-holiday work.

– Culinary degree or relevant certification is an advantage.

**Schedule:**

– Evening, weekend and public-holiday availability may be required.

**Benefits:**

– Creative and supportive kitchen environment.

– Career-growth and professional-development opportunities.

Only successful candidates will be contacted.

Job Tags: Κύπρος, Λευκωσία