Restaurant Supervisor at Seasons Hotel & Seasons Venue

Restaurant Supervisor

Luxury Hospitality Environment | Ayia Napa

Season: April – October 2026

We are seeking a refined, confident, and service-driven Restaurant Supervisor to join our luxury hospitality team for the 2026 season. This role is ideal for a professional who values excellence, attention to detail, and elevated guest experiences.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring seamless and high-level service
• Lead, motivate, and support the service team with professionalism and discretion
• Uphold luxury service standards and brand values at all times
• Anticipate guest needs and manage requests with elegance and efficiency
• Ensure compliance with hygiene, safety, and quality standards
• Support staff training and continuous service improvement
• Collaborate closely with senior management

Profile & Requirements:

• Proven experience in a supervisory role within a luxury restaurant or hotel
• Strong leadership presence and exceptional communication skills
• Impeccable service etiquette and guest-focused mindset
• Ability to perform under pressure while maintaining composure
• Excellent knowledge of food and beverage service
• Fluency in English (additional languages considered an asset)
• Polished appearance and professional demeanor

What We Offer:

• Competitive and attractive remuneration package
• High-standard, professional working environment
• Career development opportunities within a premium hospitality group
• Accommodation (where applicable)
• Meals on duty

📩 Applications:

Please send your CV to recruitment@seasonshotel.com.cy

Job Tags: MS Office, Αγγλικά, Κύπρος, Πολωνικά