Restaurant Manager at Work Channel Recruitment Agency

Our client is a highly successful and well-established organization in the hospitality sector, with many years of experience and a strong presence across Cyprus. They are recognized for their excellence and professionalism, making them a leading name in the industry.

The successful candidate for this seasonal role will oversee the daily operations of the restaurant, ensuring that all culinary standards are consistently maintained in line with F&B guidelines, hygiene, safety regulations, and internal hotel policies.

Benefits

Attractive remuneration package

• Provident Fund
• Staff discounts
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities

Responsibilities

• Smooth and organized running of the Restaurant
• Supervise and co-ordinate daily operation of the Restaurant and service
• Deliver superior service and maximize customer satisfaction
• Resolve customer complaints promptly
• Set objectives and targets for the restaurant
• Achieve financial goals both in revenue, expenses and profits
• Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
• Delegate duties and tasks to staff to meet objectives and maximize resources
• Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
• Promote teamwork and foster a harmonious working environment
• Manage staff performances and conduct performance appraisals
• Identify training and development needs for staff
• Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
• Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
• Promote teamwork and foster a harmonious working environment
• Implement improvements for products and service
• Assist in menu planning and pricing
• Comply with all Health and Safety rules and regulations
• Manage and order supplies and beverages
• Organize promotional activities
• Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
• Ensure meeting rooms are set-up according to function sheets and client’s requirements
• Perform any other relevant duties assigned by the F& B Manager

Requirements

• Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
• Degree Hospitality Management or hospitality related qualification will be considered as an advantage
• Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
• Extensive F&B knowledge
• Excellent leadership skills
• The ability to work independently and take initiative
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints

Note: Thank you for taking the time to apply. We will carefully review your CV and assess your fit for the role. Due to the high volume of applications, only candidates shortlisted for the next stage will be contacted. We truly appreciate your interest, and we encourage you to follow our page to stay updated on future opportunities that may align with your profile.

Job Tags: MS Office, Αγγλικά, Ελληνικά, Κύπρος, Πάφος