Restaurant & Events Manager at Restaurant
Restaurant & Events Manager — Farmakas, Cyprus
We are seeking a hands-on, commercially minded Manager to lead our restaurant and grow our functions and venue-hire business.
The ideal applicant will have:
– Restaurant management experience, preferably with practical kitchen competence.
– A sound understanding of food and beverage operations, stock control, purchasing and cost management.
– Strong staff management, organisational and customer-service skills.
– The initiative to promote the venue, build relationships and secure bookings for private functions, celebrations and corporate events.
The restaurant currently operates three days a week. The remaining working time will focus on marketing, networking, event planning and developing new business. Weekend availability is essential.
Apply through Alpha.jobs
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