PASTRY COOK at Leonardo Hotels & Resorts Mediterranean

Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Pastry Cook at Leonardo Crystal Cove & Spa by the Sea

Duties & Responsibilities:

• Prepare, bake, and decorate a variety of pastries, desserts, and breads.
• Ensure high standards of food quality, presentation, and taste.
• Maintain a clean and organized work area.
• Follow recipes and adhere to safety and hygiene regulations.
• Collaborate with the kitchen team to plan and execute dessert menus.

Requirements:

• Proven experience as a pastry cook or relevant role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of baking techniques and pastry preparation.
• Attention to detail and creativity in dessert presentation.
• Ability to work flexible hours, including weekends and holidays.

We would be more than happy to receive your resume through direct apply to https://onlinerecruitment.exelsyslive.com/?c=02E48877-4869-4FEC-B4E3-DFCAB5481FB1&v=VAC0154&applynow=true

Job Tags: Κύπρος