We are seeking an exceptionally talented and creative Head Pastry Chef to lead the pastry department at our award-winning resort on the coast of Greece.
This is a unique opportunity to bring your culinary artistry to an elite hospitality setting that celebrates Mediterranean elegance and world-class service.
Lead and oversee all aspects of the pastry and dessert operations across multiple outlets.
Develop and execute seasonal, innovative dessert menus that reflect both modern techniques and Mediterranean influences.
Ensure the highest standards of quality, consistency, and presentation.
Manage and mentor the pastry team, providing hands-on training and fostering a culture of excellence and creativity.
Oversee inventory, cost control, hygiene, and compliance with food safety standards.

Job Tags: Χαλκιδική

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