Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success.
We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.
Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio.
Our talented, Michelin Starred Chef Patron Petros Dimas , alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate Pastry Chef , joining our team at Makris Athens by Domes.
Pastry Chef The role: The Pastry Chef at Domes Resorts is an expert in the art and science of baking and dessert creation.
From making perfect pastries, cakes, and chocolates to designing visually stunning plated desserts, the Pastry Chef is integral to delivering a memorable dining experience.
This role possesses both creative and technical culinary skills, and the expertise extends to managing a kitchen station, training staff, maintaining inventory, and ensuring the highest standards of quality and safety in the kitchen.
Some of the responsibilities you will be entrusted with: Produce daily and seasonal desserts, pastries, and baked goods, maintaining the highest standards of quality, consistency, and presentation.
Oversee pastry production and ensure adherence to recipes, standards, and food quality requirements.
Monitor inventory, minimize waste, and ensure timely replenishment of ingredients and supplies.
Collaborate with Purchasing and suppliers to source high-quality ingredients at competitive prices.
Supervise and support the pastry team, delegating tasks and providing guidance and training as needed.
Ensure adequate staffing and smooth, efficient daily operations.
Maintain strict hygiene, sanitation, food handling, and equipment maintenance standards in compliance with food safety regulations.