Housekeeping Supervisor

Sandblu Resort is currently in search of: Housekeeping Supervisor Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities Supervises the housekeeping team, including maids, housemen, public area cleaners, staff house cleaners, and laundry personnel, ensuring smooth daily operations.
Inspects guest rooms and all common areas to confirm that cleanliness, presentation, and maintenance meet the hotel’s established standards.
Coordinates and organizes daily work schedules, assigning tasks based on operational needs and occupancy levels.
Maintains effective communication with other hotel departments—such as Room Service, Front Office, Maintenance, and Spa—facilitating information flow and resolving issues promptly.
Records and reports daily faults or maintenance issues, ensuring timely follow-up and corrective actions.
Oversees the Lost & Found process, ensuring accurate documentation, safe storage, and proper return of guest items.
Handles guest requests and ensures their needs are met promptly, contributing to overall guest satisfaction.
Identifies, addresses, and helps prevent operational issues within the department to maintain efficiency and service quality.
Ensures adherence to hotel policies, procedures, and operating standards, guiding the team towards consistent compliance.
Monitors and enforces hygiene, safety, and appearance standards, ensuring a safe and professional working environment.
Participates in the training, evaluation, and ongoing support of staff, promoting consistency and high performance.

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