Food & Beverage Manager – Mitsis Rodos Village

For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity.
With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests.
Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
Mitsis Group is offering new job at its hotel Mitsis Rodos Village: Food & Beverage Manager – Mitsis Rodos Village Region: Rhodes, Kiotari Employment Type: Permanent / Full-time Purpose As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives.
Responsibilities Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations Takes part in the design of the menu, materials and equipment Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests Monitors guest satisfaction, with an emphasis on improving and developing services Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively Organizes and monitors the maintenance and repair of F&B department equipment Coordinates the monthly inventories in line with the group’s internal procedures Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager Keeps records and prepares reports on operating costs, budget and forecasts Handles guest complaints effectively Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments

Job Tags: Ελληνικά, Ρόδος