Dart Recruitment is seeking to recruit an experienced F&B Manager to join a luxury hotel environment in Ayia Napa, Cyprus, delivering exceptional dining experiences and leading high-performing food and beverage operations.

Key Responsibilities

  • Oversee and manage all Food and Beverage operations within the hotel
  • Ensure high standards of service quality, guest satisfaction and operational excellence
  • Lead, train and motivate F&B teams to achieve performance targets
  • Monitor budgets, costs, stock levels and overall profitability
  • Ensure full compliance with HACCP, health, safety and hygiene regulations
  • Collaborate with senior management to align F&B strategy with hotel objectives
  • Manage guest feedback and implement service improvements

Requirements

  • Proven experience as F&B Manager or in a similar senior hospitality role
  • Strong leadership, organizational and communication skills
  • Excellent knowledge of F&B operations, service standards and cost control
  • Fluency in English and Greek
  • Ability to work under pressure in a luxury hotel environment
  • Guest-focused mindset with strong attention to detail

Benefits

  • Salary package from €2.300 to €3.000, based on experience and qualifications
  • 5-day working schedule
  • Paid annual leave
  • Free meals while on duty
  • Training and development opportunities
  • Career advancement within a luxury hospitality environment 
  • 13th salary

 Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey

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