COOK A – SOUS CHEF at Mavromatis Employment Bureau Ltd

JOB TITLE: COOK A – SOUS CHEF

Location: Limassol, Cyprus

Position Type: Full Time

Working hours 8:00- 17:00 from Monday until Friday

Salary: €1,700 – €2,000

 

About us:

We are looking for a passionate and experienced Cook A- Sous Chef to help lead our culinary operations and elevate our menu offerings.

 

Key responsibilities

·       Kitchen Operations: Lead daily prep work, run the line during peak lunch hours, and ensure every dish meets quality and presentation standards.

·       Team Leadership: Supervise, mentor, and coordinate prep cooks and kitchen staff during the shift.

·       Inventory & Ordering: Check stock levels, manage daily food prep lists, and coordinate supplier deliveries upon arrival.

·       Safety: Ensure strict compliance and kitchen sanitation rules.

 

Requirements & Qualifications

·       Experience: Minimum 3 years as a Chef A or Sous Chef

·       Culinary Background: Culinary arts diploma or equivalent hands-on professional experience.

·       Reliability and skills

What We Offer

·       Salary: €1,700 – €2,000 depending on experience.

·       Opportunities for Bonus on performance

 

 

 

 

Job Tags: Κύπρος, Λεμεσός