Cold kitchen Chef de Partie at NOA

Cold Kitchen Chef de Partie – Full-Time

Location: Noa Beach Restaurant-Limassol

Noa Beach Restaurant is seeking a skilled and motivated Cold Kitchen Chef de Partie to join our culinary team. This full-time position offers the chance to work in a vibrant, beachside restaurant environment, preparing high-quality cold dishes with precision and creativity.

Key Responsibilities:

• Take responsibility for the cold kitchen (garde manger) section, preparing salads, starters, dressings, cold appetizers, and other chilled dishes.
• Ensure your section is organized, clean, and operating efficiently during preparation and service.
• Maintain high standards of food safety, hygiene, and presentation at all times.
• Work closely with senior chefs and fellow team members to deliver consistent quality and timing.
• Assist in mise en place and daily prep, contributing to a smooth and effective service.
• Support junior team members within your section as needed.

Requirements:

• Previous experience as a Chef de Partie or Commis Chef in a cold kitchen or similar setting.
• Solid understanding of cold food preparation, plating, and storage techniques.
• Excellent attention to detail and a strong sense of cleanliness and organization.
• Ability to work under pressure in a busy, high-volume kitchen.
• Professional, reliable, and collaborative approach to teamwork.

We Offer:

• Competitive salary and staff benefits.
• Full-time position with room for growth and development.
• A creative and supportive kitchen team in a beachfront location.
• Exposure to fresh, seasonal ingredients and modern culinary techniques.

If you’re passionate about cold kitchen cuisine and take pride in precision and presentation, we’d love to hear from you.

Apply today and join the Noa Beach Restaurant team!

Job Tags: MS Office, Κύπρος, Λεμεσός