Chef De Partie at Work Channel Recruitment Agency

Our client is a highly successful and well-established organization in the hospitality sector, with many years of experience and a strong presence across Cyprus. They are recognized for their excellence and professionalism, making them a leading name in the industry. On be half of our client we are seeking a Chef De Partie.

Benefits

• Attractive remuneration package
• Provident Fund
• Staff discounts
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes

Responsibilities

• To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies
• Ensure that the hotel maintains the best possible reputation for its culinary products
• Maintain the recipe library and plate specifications showed by the Executive Chef
• Have knowledge of the actual food cost
• To achieve daily tasks required by the operation and guidelines given by the Executive Chef
• To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
• Comply with all Health and Safety rules and regulations
• Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
• Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
• Perform any other relevant duties assigned by the Executive Chef

Requirements

• Minimum 5 years of proven experience in a similar position at a 5* Hotel
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Must be a caring personality that shows empathy and understanding
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints
• Due to work permit restrictions, candidates must have the right to work in Cyprus

Note: Thank you for taking the time to apply. We will carefully review your CV and assess your fit for the role. Due to the high volume of applications, only candidates shortlisted for the next stage will be contacted. We truly appreciate your interest, and we encourage you to follow our page to stay updated on future opportunities that may align with your profile.

Job Tags: MS Office, Αγγλικά, Ελληνικά, Κύπρος, Πάφος