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Awarded Greek and Cypriot restaurant is seeking for a Chef De Partie

Responsibilities:

• to prepare, clean and organied the work station daily for the shift

• to cook under companies standard

• to ensure consistency the quality and the presentation of the plates

Requirements:

• a culinary degree is essential

• to know the basic cooking methods

• team player and positive person

• to know the food hygiene and safety standards

We offer:

• 8 hours per day work, in morning or evening shifts

• 24 days annual leave

• provident found

• 13th salary as a Christmas bonus

Contact with Mr Demetris: 99155615 or send your CV: demetris@dionysusmansion.com

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