Thanos Hotels & Resorts is seeking to recruit a Cheese Cook for the Anassa Hotel.

Job Role

To ensure that the production of local Cypriot cheeses and other dairy products meet the highest culinary standards as determined by the Executive Chef.
To carry out daily tasks required by the operation and meet the guidelines set by Thanos Hotels

Duties & Responsibilities

Ensure the hotel maintains an outstanding reputation for its artisanal cheese products.
Follow traditional and modern recipes for cheese-making and maintain proper documentation for consistency, safety and quality.
Oversee the preparation, fermentation, and aging processes to produce high-quality cheeses.
Monitor the quality of raw ingredients, ensuring freshness and adherence to specifications.
Maintain cleanliness and hygiene in all cheese production areas in line with health and safety regulations.
Manage inventory of cheese-making supplies and coordinate with chef de partie and sous chefs for timely restocking.
Control waste and optimize the use of ingredients to align with cost management goals.

Requirements

Knowledge and experience in cheese-making or a desire and willingness to learn in our kitchens.
Understanding of traditional Cypriot cheeses such as halloumi, Anari and Haliji, also sweets and shoushouko
Ability to work in a fast-paced environment and adapt under pressure.
Team player and enthusiastic to learn and evolve

What we offer

Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

If you are interested please click APPLY or call + 357 26888205 for more info.

Job Tags: Κύπρος, Πάφος

Επισκόπηση Εργασίας

Cheese Cook at Thanos Hotels & Resorts