Bartender – Domes of Elounda

A place to begin.
A place to belong.
Great hospitality is personal.
It lives in the people who notice, care and lead the way.
At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year.
A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Bartender at Domes of Elounda, Autograph Collection Resort.
Bring your passion, humility and perseverance.
We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
About the role As Bartender at Domes of Elounda, you will prepare and serve alcoholic and non alcoholic drinks with professionalism and flair.
With exceptional guest service, a passion for mixology and the ability to thrive in a fast paced setting, you will create memorable moments through great drinks and friendly, personalised service.
You will also keep the bar clean, help manage stock and follow all health and safety regulations.
What you will do Guest experience Welcome guests warmly and promptly, engage in friendly conversation and anticipate their needs.
Handle guest questions and comments with professionalism and courtesy.
Look at sales trends and guest feedback to spot popular products and areas for improvement.
Bar operations Prepare and serve drinks according to our recipes and guest preferences.
Handle cash and card payments accurately.
Follow opening and closing procedures, including cash handling and reconciliation.
Restock bar supplies, monitor stock levels and report shortages to your manager.
Stock control Follow stock rotation and organisation practices to prevent spoilage and use ingredients efficiently.
Help with regular stock counts to track levels, reduce waste and control costs.
Health and safety Serve alcohol responsibly and in line with local laws, and handle intoxicated guests appropriately.
Follow all safety and hygiene procedures, including safe food and beverage handling, a clean bar and the safe use of tools and equipment.
Teamwork Work with the kitchen and F&B teams for smooth and efficient service.
Help train new team members in drink preparation and guest service.
Communicate clearly with the bar team and other departments to meet guest needs.

Job Tags: Bartender, Άγιος Νικόλαος, Κρήτη