Banquet Manager at Parklane Resort & Spa

Parklane, a Luxury Collection Resort & Spa Limassol is offering a career opportunity to a professional for the position of Banquet Manager.

Additional description

Parklane, a Luxury Collection Resort & Spa Limassol, the only internationally branded five-star resort in Cyprus, proud member of Marriott International, is offering a career opportunity to a professional for the position of Banquet Manager.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

The Banquet Manager will be responsible for managing all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet Manager is also responsible for making sure that all the client’s needs are met and the event runs smoothly and efficiently from start to finish.

Duties & Responsibilities

• Coordinate with clients to understand their requirements and expectations for the event
• Plan and manage all event details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material etc
• Coordinate event operations including food and beverage service, set-up and breakdown of event, and guest management
•  Ensure high quality of food, beverages, and overall presentation
• Manage event budgets and ensure that all finances are in order
• Work closely with staff including caterers, decorators, and event planners
• Ensure that all health, safety, and sanitation standards are maintained
• Handle customer complaints and any issues that may arise during the event
• Perform administrative duties such as scheduling, payroll, and inventory management
• Train and supervise banquet staff
• Review and evaluate the success of the event and provide feedback for improvements

Qualifications

•  Bachelor’s degree or Diploma in Hospitality related field 
• 4+ years’ experience in the same position or Restaurant Manager or any similar role in Hospitality Industry in 4- or 5-star Hotels 
•  Excellent Knowledge of English Language
• Highly effective communication and organizational Skills 
•  Strong F&B Technical Knowledge 
• Excellent leadership, management, and team building skills
•  Excellent knowledge of MS Office (especially Excel, Word, Outlook)
• Knowledge of Hotel software / PMS or Sales 
• Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply with the strictest confidence at recruitments@parklanecyprus.com

Kindly note that only shortlisted applicants will be contacted.

Job Tags: MS Office, Outlook, Αγγλικά, Κύπρος, Λεμεσός, Μισθοδοσία