We are currently seeking to recruit for the 2025 season for the position of: Waiter / Waitress Duties & Responsibilities: Greet customers at all times by name and present menu where required Deep knowledge of all food and drinks menus across the hotel Provide any assistance guests may require Take and serve food/drinks orders following the standards of the property Explain how various menu items are prepared, describing ingredients and cooking methods upon request Ensure guests satisfaction and take action if required Keep restaurant and tables neat and clean at all the times Keep a high Standard of personal hygiene and appearance Follow all relevant health department rules/regulations and all customer service guidelines

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