Key Responsibilities Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal Service Delivery: Serve food and beverages accurately and efficiently, following service standards Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations Cleanliness & Standards : Maintain a clean dining area and adhere to hygiene and safety protocols

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