Mylos Restaurant is a high-end dining destination combining Mediterranean elegance with world-class culinary execution.
With flagship locations in Santorini (Caldera view) and Glyfada, Mylos caters to an international, luxury clientele seeking refined flavors, flawless service, and unforgettable dining experiences.
Culinary Excellence Execute traditional and contemporary sushi & sashimi at the highest international level Mastery of knife techniques, fish aging, rice preparation, and temperature control Design and continuously refine a premium sushi menu aligned with Mylos’ identity Incorporate Mediterranean and Greek influences where appropriate, without compromising authenticity Ensure immaculate plating, balance, and consistency Guest Experience Interact confidently with high-profile, VIP, and international guests Present omakase experiences and explain ingredients, techniques, and philosophy Collaborate closely with front-of-house and sommelier teams

Job Tags: Αθήνα - Αττική, Ελληνικά

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