Sous Chef

Sandblu Group is currently in search of: Sous Chef Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Support the Executive Chef / Chef de Cuisine in the daily operation and management of the kitchen.
Supervise and coordinate kitchen activities, ensuring efficient workflow and smooth service.
Lead the kitchen team during service and ensure consistent quality, presentation, timing, and portion control.
Organize and monitor daily mise en place, preparation, and production.
Train, coach, and motivate kitchen staff while maintaining discipline and professional standards.
Ensure full compliance with HACCP, food safety, hygiene, and sanitation procedures.
Monitor food quality, storage, stock rotation, waste, and portion sizes to support effective food-cost control.
Inspect kitchen areas and equipment regularly to ensure cleanliness, organization, and safe operation.
Assist with menu development, new dishes, seasonal products, and culinary projects.
Work closely with the F&B and service teams to ensure excellent communication and guest satisfaction.
Assist with staff scheduling, inventory, ordering, and daily operational planning.
Support the Executive Chef with pre-opening preparations, training, and the successful launch of the new restaurant.
Step into any kitchen section when required and maintain a hands-on leadership approach.
Uphold Sandblu’s standards of excellence, teamwork, integrity, and authentic Greek hospitality.

Job Tags: Social Media, Ελληνικά, Σαντορίνη