Restaurant Manager (FB26)

The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.
We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.
We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.
We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquility, happiness and mind, body & spirit stimulations.
The Role We are seeking to recruit for season 2026 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members Our Restaurant Manager is an extremely valuable member of our team He or she needs to become an extension of our vision, be able to understand our ethics, policies & principles, to seize them and deliver them to each member of his/her team To be willing to represent The Rooster as our team member while on site yet also towards the outside world, so we can rise together and be willing to provide a home away from home We are building an environment where personalized relationships between our team and our guests influence our space.
We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one of kind services and offerings based on accountability and extreme professionalism To be successful in this role you will have: Serve as a role model.
Have an eye for attention to details.
Ability to train bar and restaurant staff with accountability and professionalism.
Welcome and acknowledge all guests according to our principles by anticipating and addressing guests’ service needs.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Along with the F&B Manager, to handle all F&B day to day operations within our budgeted guidelines.
Design exceptional menus with our chefs.
Excellent communication skills.
Ability to manage personnel and meet financial targets.
Excellent organizational skills.
Requirements: Team player, leader, solution oriented Experience in hospitality Cleanliness and hygiene expertise Familiar to work with software programs for daily programming and daily reports Ability to coordinate effectively and motivate team members, towards the achievement of important organizational goal Excelling in implementation skills Strong communication skills Knowledge of Internet and MS Office applications & restaurant booking programs Fluent in English & Greek Benefits: Competitive salary & benefits Accommodation with cohabitation in staff house.
Laundry & wifi available On shift meal Transportation services provided to / from staff houses and resort Boat tickets to Antiparos Uniform and shoes provided Discounts in local shops Long term career Ongoing training opportunities Employee Recognition Program Dynamic, Friendly, Supportive & Respectful working environment

Job Tags: MS Office, Αγγλικά, Αντίπαρος, Ελληνικά