Your main purpose Mission: As a restaurant Manager, you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.
Management: Coordinate daily restaurant management operations.
Organize and supervise employees’ shifts.
Train the restaurant team on proper customer service practices in cooperation with the F&B managers.
Communicate to the Chef any issues regarding food quality or special requests.
Appraise employees’ performance and provide feedback to improve productivity.

Job Tags: Χαλκιδική

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