Join Doryssa Hotels & Resorts — a leading Greek hospitality group defined by its people and its commitment to contemporary excellence.
We are currently seeking an experienced Restaurant Manager to oversee daily operations and drive service excellence for the 2026 season.
If you are a guest-oriented leader who loves the energy of seasonal hospitality, we want to hear from you!
Key Responsibilities: Coordinate all restaurant operations (FOH/BOH) to ensure maximum efficiency.
Supervise shifts, manage inventory needs, and ensure strict compliance with health and safety standards.
Monitor financial performance, including revenue reports and cost-control initiatives.
Lead staff training and implement operational protocols for long-term success.

Job Tags: Ελληνικά, Σάμος

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