Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success.
We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.
Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio.
Our talented, Michelin Starred Chef Patron Petros Dimas , alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently looking for passionate Pastry professionals of all levels to join our team at Makris Athens by Domes .
Pastry Team The role: As part of the Pastry Team, you will contribute to the preparation and presentation of high-quality desserts, pastries and baked goods, supporting the delivery of an exceptional fine dining experience.
Depending on your level of experience, you will have the opportunity to develop your technical and creative skills while working alongside an experienced culinary team in a Michelin-starred environment.
Some of the responsibilities you will be entrusted with: Prepare and produce daily and seasonal desserts, pastries and baked goods according to established recipes and quality standards.
Support pastry production, ensuring consistency, freshness and high-quality presentation.
Assist with the preparation, decoration and plating of desserts and pastry creations.
Monitor ingredients and support efficient inventory management and waste reduction.
Maintain a clean, organized and safe pastry working environment.
Follow all food safety, hygiene and sanitation standards.
Work collaboratively with the pastry and culinary teams to ensure smooth daily operations.
Contribute ideas and creativity to the development and presentation of pastry offerings.