Pastry Chef De Partie

Mandarin Oriental, Costa Navarino is looking for a Pastry Chef De Partie to join our Culinary team, for season 2026.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.
About the job Based at Mandarin Oriental, Costa Navarino within the Culinary Department in Pylos, Messenia, Greece, the Pastry Chef De Partie carries out pastry duties whilst ensuring smooth, coordinated team effort.
The Pastry Chef De Partie reports to the Pastry Junior Sous Chef.
As Pastry Chef De Partie, you will be responsible for the following duties: Work closely with the Pastry team on daily operations and quality control.
Ensure proper pastries handling, monitor pastries availability, and inspect incoming goods.
Attend all training sessions and participate in special events, promotions, and demonstrations.
Maintain a clean, presentable uniform and ensure personal hygiene.
Inform the Executive Chef and Executive Pastry Chef regarding operational issues.
Complete additional tasks as assigned by management.

Job Tags: Πύλος