Key Responsibilities Daily Operations : Supervise and coordinate daily operations of assigned outlets (restaurants, bars, lounges) for smooth and efficient service Team Leadership : Lead, motivate, and support outlet teams, including managers, supervisors, and service employees Service Standards : Ensure all outlets maintain 5-star service levels in line with brand guidelines Communication : Act as the key link between the F&B department and outlet leadership, ensuring clear direction and alignment Culinary Coordination : Work closely with the culinary team to guarantee timely, high-quality food delivery Guest Experience : Drive guest satisfaction through proactive engagement, service recovery, and attention to detail Service Monitoring : Oversee service flow and guest experience across outlets, stepping in as needed Compliance : Ensure team compliance with hygiene, safety, and grooming standards Qualifications & Experience Minimum 3 years of leadership experience in Food & Beverage, ideally within luxury hotel or resort environments Demonstrated ability to manage multiple outlets or large-scale service operations Strong leadership and people management skills with a hands-on, service-driven approach Excellent communication and interpersonal skills In-depth understanding of luxury hospitality standards and service etiquette Committed to building high-performing teams and nurturing positive work environments Flexible, calm under pressure, and solutions oriented Fluent in English; additional languages are an asset Degree or diploma in Hospitality Management or a related field preferred Benefits: Team: Becoming a member of an organization that cares about its people, the environment, and the local communities Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training

Job Tags: Αγγλικά, Κέρκυρα

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