Outlet Assistant Manager (Restaurant)

​ About us We are the future of luxury hospitality.
At Sani/Ikos Group, we operate 13 award-winning beachfront resorts across Greece and Spain and have ambitious plans for expansion.
Our enduring legacy is rooted in continuous innovation.
This is a chance to join a successful and growing brand that is redefining the world of luxury, offering you the opportunity to make a tangible impact.
At Sani/Ikos Group, our people are our greatest strength .
Our mission is to selflessly serve each guest, and our vision is to be the most admired brand globally.
We’re committed to creating a positive workplace and are fiercely dedicated to your growth and training, ensuring every team member can achieve their potential.
We celebrate your uniqueness and support you to be bold, imagine new possibilities, and drive genuine impact.
We live our values of Respect, Authenticity, Creativity, Passion, Responsibility, and Excellence every day, providing a positive, supportive environment where you can thrive and lead.
About the job Food and Beverage: Outlet Assistant Manager Locations: Greece: Corfu, Kos, Halkidiki, Crete Duration: 7 months, between March-November At Sani/Ikos Group, the F&B department is about more than just serving food; it’s about creating unforgettable gastronomical experiences.
From anticipating guests’ preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.
Our F&B Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.
Responsibilities: Operational Leadership & Excellence Supervise daily outlet operations, ensuring smooth coordination and consistent service delivery.
Act as shift leader, maintaining a strong presence on the floor to monitor quality and service flow.
Support the Outlet Manager in ensuring adherence to health, safety, and hygiene standards (HACCP and internal policies).
Assist in planning and executing outlet activities, promotions, and special events.
Team Management & Development Supervise, guide, and support the service team to ensure high performance and adherence to standards.
Support the recruitment, onboarding, and training of new and returning seasonal team members.
Foster teamwork and motivation, creating a positive and collaborative work atmosphere.
Financial & Business Performance  Support daily sales activities, upselling, and cost control initiatives in line with divisional objectives.
Assist in monitoring stock, waste, and operational costs to ensure efficiency.
Contribute to achieving revenue targets through effective service and guest engagement.
Guest Experience & Service Quality Ensure every guest receives attentive, professional, and friendly service.
Handle guest feedback and service recovery with professionalism and discretion.
Support a culture of continuous improvement based on guest feedback and internal reviews.
Coordination & Communication Ensure effective communication with Culinary, Bar, and other departments for smooth operation.
Participate in daily briefings and service meetings, communicating priorities and updates to the team.
Support clear and consistent information flow between management and service employees.
Accountability  Accountable for the smooth execution of outlet operations during assigned shifts.
Responsible for supervising service quality, maintaining standards, and supporting team performance.
Acts as delegated leader in the absence of the Outlet Manager or Outlet Senior Manager.
About you You have proven experience as an Assistant Outlet Manager or in a supervisory role within a 5-star hotel environment and communicate fluently in English, with additional languages considered an advantage.
You bring strong leadership and communication skills, supported by solid knowledge of food and beverage service, while wine knowledge is an added benefit.
You are able to multitask effectively, remain calm under pressure, and handle guest concerns with professionalism and confidence.
A degree or diploma in Hospitality is considered a plus and reflects your commitment to delivering high standards of service excellence. * Not sure if you meet all the role requirements? We still welcome your application and a chance to learn more about why you think you could be a valuable addition to the Sani / Ikos team.
Our promise​ We’re ready to invest in your potential and provide a clear structure for an impactful career where your success is fully supported by a high-performing team.
Accelerated growth & leadership: You’ll receive high-level training with unique programmes designed to fast-track your skills and open the door to leadership roles faster than anywhere else.
From structured onboarding and continuous learning through our global e-learning platform, training academies, masterclasses and workshops-enhanced by exclusive academic partnerships such as eCornell – to transparent performance management and leadership development, we support your growth, empower your impact and help you shape your career from day one.At the same time, we foster teamwork and a strong sense of community through our internal communication tools, where people connect, collaborate, share knowledge and celebrate success.
Trusted management: Your experience is highly valued.
You’ll operate within a stable, professional structure that empowers your strategic judgement and supports long-term professional stability.
Job security and financial stability: As a fast-growing and financially solid group, we offer stability and a competitive remuneration package that allows you to plan your future with confidence and focus on developing your leadership skills, complemented by accommodation, daily transportation support and full board meals.

Job Tags: Αγγλικά, Κρήτη, Χανιά