Morning Buffet / Waiter

Job Title: Morning Buffet / Waiter Location: Pierros Verde, Lithakia Zakynthos Employment Type: Seasonal Our Philosophy At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality.
Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature.
Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.
We are now seeking an experienced and passionate Morning Buffet / Waiter to join our team and elevate our dining experience to the next level.
Key Responsibilities: Buffet Preparation & Service Prepare and set up the breakfast buffet according to the hotel’s standards and hygiene protocols (HACCP) Ensure all food items (hot and cold dishes, baked goods, fruits, juices, coffee, etc.) are fresh, visually appealing, and properly labeled Replenish food items consistently and monitor food temperature and quality throughout service Kitchen & Staff Meal Support Support basic food prep under the guidance of the chef when needed Assist in preparing and serving staff meals (breakfast & lunch) Cleanliness & Hygiene Maintain a clean and organized buffet area, including the service stations, counters, and dining area Follow food safety regulations and proper handling and storage of food items Guest Interaction & Support Greet and assist guests with buffet service in a friendly and professional manner Provide information about available items and handle special requests (allergies, dietary restrictions) Coordination & Teamwork Report inventory needs and shortages to the Executive Chef Cooperate with kitchen and service staff to ensure smooth breakfast operations Qualifications: Previous experience in buffet setup or breakfast service preferred Basic food handling knowledge and hygiene awareness (HACCP certification is a plus) Strong sense of responsibility, cleanliness, and guest service Good communication skills in English; knowledge of Greek or additional languages is a plus Ability to work early morning shifts and as part of a team Ability to upsell Exceptional Service: Deliver outstanding dining experiences by providing professional and attentive service to guests Menu Expertise: Present menus, answer questions about dishes and beverages, and make personalized recommendation Order Accuracy: Take and relay orders accurately, ensuring timely delivery of food and drinks Team Collaboration: Work closely with the kitchen and other service staff to maintain a smooth and efficient operation ​ Join our team and help us craft unforgettable experiences for our guests.
Be the face of refined hospitality.
Join Pierros Verde and elevate your career today!

Job Tags: Ζάκυνθος