Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success.
We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.
Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
We are currently hiring for Domes Novos Santorini,The Autograph Collection an ultimate luxury 5* resort, located in the area of Santorini.
Steward The Role: At Domes Resorts the Steward position has an essential role in maintaining the cleanliness, organization, and efficiency of a kitchen or foodservice environment.
Though it is primarily focused on cleaning duties, the position requires strong attention to detail, the ability to work as part of a team, and knowledge of hygiene and safety practices.
Stewards at Domes play also a vital support role that enables other kitchen staff to focus on food preparation and service.
With strong work ethic and dedication, the Steward role provides a foundation for career growth in the culinary industry of Domes Resorts.
Some of the responsibilities: Kitchen Operations Services · Dishwashing and cleaning all dishes, glassware, utensils, and cooking equipment.
Ensure that all kitchen and dining areas are clean and free from debris.
· Dispose of trash and recyclables appropriately and regularly, maintaining cleanliness of kitchen surfaces, including counters, floors, and equipment.
· Assist cooks and chefs with basic food preparation tasks, such as washing vegetables or measuring ingredients.
Help in the assembly of dishes as directed.
· Assist in receiving and storing kitchen supplies and ingredients.
Collaboration with Team Members · Work effectively with other kitchen staff to support overall kitchen operations.
· Communicate any equipment needs or maintenance issues to management.
Health & Safety Assignment · Follow all food safety and sanitation guidelines to prevent contamination and ensure a safe working environment.
· Maintain personal hygiene standards in line with health regulations.