Junior Sous Chef

Sandblu Resort is currently in search of: Junior Sous Chef Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Supervise and coordinate all kitchen activities, ensuring efficient workflow and high-quality food production.
Oversee and train kitchen staff to maintain culinary standards, discipline, and productivity.
Ensure compliance with HACCP and hotel hygiene standards at all times.
Monitor portion control, waste reduction, and food presentation.
Ensure all mise en place is prepared on time for service.
Manage and motivate the team to achieve performance goals and maintain morale.
Inspect kitchen areas regularly for cleanliness, organization, and proper equipment use.

Job Tags: Social Media, Ελληνικά, Σαντορίνη