Junior Executive Sous Chef

Operational Leadership & Continuity Support the Executive Sous Chef in overseeing all culinary operations to ensure smooth daily workflow and alignment across kitchens.
Maintain operational control and decision-making authority when delegated or when acting in the Executive Sous Chef’s absence.
Actively enforce culinary and hygiene standards, addressing non-compliance directly and escalating issues when required.
Ensure accurate use of all kitchen-related digital systems, including production plans, allergen records, and procurement tools.
Quality, Safety & Compliance Ensure full adherence to HACCP and health & safety standards across storage, preparation, and service areas.
Conduct kitchen walk-throughs and spot checks to monitor compliance and discipline.
Support corrective actions and follow-up where quality gaps or safety risks are identified.
Guest Experience & Collaboration Maintain close collaboration with the Outlet Senior Manager to ensure alignment between kitchen production and guest service delivery.
Support menu adaptations, special requests, dietary accommodations, and guest recovery actions as required.
Maintain visibility during peak service to oversee execution and support kitchen-service communication.
Accountability Full accountability for the culinary performance and kitchen team leadership of the assigned outlet.
Responsible for maintaining the outlet’s culinary standards, financial objectives, and team culture.
Ensures consistent implementation of brand standards, safety requirements, and operational discipline.

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