Head Waiter

Sandblu Resort is currently in search of: Head Waiter/Waitress Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities Supervise the service team to ensure smooth and elegant daily operations.
Welcome guests, escort them to tables, and provide menus.
Take orders attentively, answer questions, and record them accurately.
Describe daily specials, promotions, and menu highlights.
Offer wine and drink recommendations, pour and serve beverages.
Respond to guest requests and accommodate special dietary or other requirements.
Handle guest concerns or complaints with professionalism and discretion.
Serve food and beverages on time, ensuring the set quality standards.
Uphold the visual presentation and professional standards of the dining area at all times.
Clear tables, reset for next guests, and maintain dining area cleanliness.
Adhere to health, safety, and hygiene regulations at all times.
Ensure clear communication between service and kitchen teams for timely and accurate service.
Assist the Restaurant Manager in daily reporting, inventory checks, and other duties.
Perform additional duties as assigned by restaurant leadership.

Job Tags: Social Media, Ελληνικά, Σαντορίνη