Head Pastry Chef

PAUL is one of the world’s leading French bakery, pastry and café brands, operating in more than 30 countries.
We are seeking an experienced Head Pastry Chef to lead our pastry production and innovation across all PAUL stores in Athens.
Key Responsibilities Lead the Pastry Department across all PAUL Greece locations.
Develop new pastry recipes and seasonal products.
Ensure quality, consistency and presentation of all products.
Oversee production, quality control and continuous improvement.
Implement PAUL recipes and Product Bible standards.
Plan production schedules and manage raw materials.
Recruit, train and develop the pastry team.
Ensure HACCP and food safety compliance.

Job Tags: Αθήνα - Αττική, Γαλλικά