Food & Beverage Manager Samos Verde M Gallery by Accor

SWOT Hospitality is excited to announce an opportunity for a

Food &
Beverage Manager (season 2026)

at the stunning Samos Verde, part of the M Gallery by Accor collection.
About the role:

We are searching for an innovative F&B Manager who embodies our commitment to excellence and can deliver exceptional dining experiences in a luxury setting.
This position requires a strategic thinker with a passion for culinary arts and a focus on guest satisfaction to lead our diverse F&B offerings.
Join our dedicated team and help elevate our food and beverage services to new heights while providing memorable experiences for our guests at this iconic resort.
Key areas of responsibility:

• Oversee all aspects of the F&B operations, ensuring consistency in quality and service.
• Implement and manage effective F&B strategies that drive revenue while controlling costs.
• Lead, mentor, and develop the F&B team to foster a positive and high-performing work environment.
• Collaborate with the culinary team to design and refresh menus that reflect local flavors and seasonal trends.
• Monitor and analyze guest feedback to continually refine service offerings and improve guest satisfaction.
• Ensure compliance with health, safety, and hygiene standards at all times.

Requirements

• A minimum of 5 years of experience in F&B management roles, preferably in a luxury hotel or resort.
• Strong financial acumen and experience managing F&B budgets.
• A background in food and beverage operations or services is essential.
• Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
• Fluency in English; additional languages will be an advantage.

Benefits

• An environment conducive to development
• Opportunities for professional growth
• Competitive salary
• Work with the best professionals in tourism industry
• Accommodation &
  Meals

Please send your CV at hr@swot.gr

Job Tags: MS Office, Σάμος