Food & Beverage Manager

Job Title: Food & Beverage Manager Location: Pierros Verde, Lithakia Zakynthos Employment Type: Seasonal Our Philosophy: At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality.
Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature.
Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.
We are now seeking a passionate and experienced Food & Beverage Manager to lead our dining operations and deliver an elevated gastronomic experience aligned with our values of elegance, authenticity, and excellence.
K ey Responsibilities: -F&B Leadership: Oversee all food and beverage operations, ensuring a smooth and exceptional guest dining experience across all outlets. -Team Management: Lead, train, and motivate F&B staff, ensuring professional performance, consistency, and alignment with service standards. -Operational Excellence: Coordinate daily service flow, staff schedules, and departmental communication for seamless operations. -Quality Control: Maintain high standards in food and drink presentation, hygiene, and customer service. -Menu & Concept Collaboration: Work closely with the Executive Chef and Bar team on menu design, wine pairing, seasonal concepts, and specials. -Inventory & Cost Control: Supervise stock levels, ordering processes, and cost management to ensure profitability and minimal waste. -Guest Interaction: Build strong rapport with guests, handle feedback gracefully, and ensure high satisfaction and repeat visits. -Compliance: Ensure all health, safety, and licensing requirements are met across all F&B areas.
Requirements: -Experience: Proven experience in a similar leadership role in a high-standard restaurant or hotel F&B environment. -Language Skills: Fluency in English is essential; knowledge of Greek or other languages is a plus. -Leadership: Strong organizational, people management, and team-building skills. -Service Focus: Passion for guest service and the ability to inspire a team to exceed expectations. -Financial Acumen: Experience in budget management, P&L, and cost control. -Tech Skills: Familiarity with POS systems and hospitality software. -Presentation: Polished, professional appearance and communication.
Shape the Taste of Luxury Join our team and become the force behind Pierros Verde’s culinary and service excellence.
Lead with integrity, serve with care, and elevate every moment for our guests.
If you’re ready to bring character, creativity, and consistency to an elegant setting, we’d love to hear from you.
Be part of our story – and let your career flourish at Pierros Verde .

Job Tags: Αγγλικά, Ελληνικά, Ζάκυνθος