Floor Manager

Sandblu Group is currently in search of: Floor Manager Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece’s most exciting and rapidly growing luxury hospitality group.
Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini’s breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality.
As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.
Job responsibilities: Oversee the daily operation of the assigned restaurant or F&B outlet, ensuring smooth and efficient service.
Lead, supervise, and motivate the floor team to deliver exceptional service in line with Sandblu’s standards.
Organize daily floor operations, including staff allocation, section assignments, and shift briefings.
Ensure consistent service quality, presentation, and adherence to luxury hospitality standards.
Welcome and engage with guests, anticipate their needs, and ensure a personalized dining experience.
Handle guest feedback, requests, and complaints professionally, ensuring effective service recovery.
Coordinate closely with the Restaurant Manager, Head Waiters, Hostess, kitchen team, and other departments to ensure seamless operations.
Monitor service flow, table turnover, reservations, and guest waiting times.
Ensure the team maintains excellent knowledge of menus, daily specials, wines, and beverage offerings.
Assist with staff training, onboarding, performance monitoring, and ongoing development.
Monitor operational procedures, including opening and closing duties, cash handling, and daily reporting.
Support inventory checks, stock control, ordering, and cost-control initiatives.
Identify opportunities to improve service efficiency, guest satisfaction, and overall outlet performance.
Ensure compliance with health, safety, hygiene, and brand standards at all times.
Perform additional duties as assigned by restaurant leadership.

Job Tags: Social Media, Ελληνικά, Σαντορίνη