F&B Supervisor – ΚΥΚΛΑΔΕΣ

About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese.
With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences.
Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.
At Empiria Group, hospitality is more than a profession.
It is a craft, a mindset, and a journey of continuous growth.
Role Overview The F&B Supervisor manages daily food and beverage operations, ensuring seamless service, consistent quality, and exceptional guest engagement.
The role supports team development, oversees key operational processes, and collaborates with the Culinary and Guest Experience teams to deliver memorable dining moments.
The Supervisor also contributes to menu and concept development, while upholding operational and service excellence.
Key Accountabilities Oversee daily F&B operations across all outlets, ensuring efficient, guest-focused service.
Maintain high standards of service quality, food safety, hygiene, and operational procedures.
Act as a guest ambassador, professionally managing VIPs, special requests, and service recovery.
Support recruitment, training, coaching, and scheduling of the F&B team.
Lead pre-shift briefings and ensure clear communication and coordination across outlets.
Assist with inventory management, ordering, cost control, and operational reporting.
Collaborate closely with Culinary and Guest Experience teams to create bespoke dining experiences and special events.
Contribute to menu planning, seasonal concepts, and initiatives that drive revenue and enhance guest satisfaction.