Jobistas is seeking on behalf of its client, a unique hospitality and learning ecosystem in Corfu, primarily focused on meditation, yoga, nature reconnection and spiritual well-being, Food & Beverage Operations Lead to take full ownership of our F&B operations across the accommodation business, and the annual Spirit Festival of the organisation.
Food is a central part of the guests’ experience.
As the organisation grows, it builds high-performance systems that deliver quality at scale — with strong operational flow, healthy margins, and a team that performs consistently across the full season and through the Festival peak.
Food at the organisation reflects its approach to well-being: clean, nourishing, thoughtfully sourced, and aligned with conscious living.
Plant-forward, with sustainably sourced fish and meat where appropriate.
It combines high-quality ingredients with operational excellence and financial sustainability.
Responsibilities Sanctuary Dining — daily food service for guests attending workshops, concerts, and community programs Work closely with the Head Chef to ensure menus are aligned with quality standards and operationally executable at volume.
Plant-forward, organic where possible, genuinely delicious.
Retreat Food Programs — structured group catering throughout the season Festival F&B Operations — food and beverage systems for 2,000–3,000+ guests Payment & Ordering Systems — fast, reliable, frictionless;
POS setup and service flow Coffee Bar & Beverage Service — coffee, teas, juices, smoothies, and snacks Food Cost & Margins — purchasing, tracking, and profitability across all outlets Team — build and lead a core team of 6–8 people, scaling significantly for the Festival

Job Tags: Κέρκυρα

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