Executive Sous Chef

Support to Executive Chef: Assist the Executive Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.
Kitchen Management: Supervise and coordinate culinary teams across all outlets, ensuring smooth workflow and consistency.
Menu & Recipe Development: Contribute to menu planning, recipe testing, and seasonal updates in alignment with culinary standards.
Training & Leadership: Recruit, train, and mentor kitchen employees, fostering a culture of excellence, teamwork, and continuous improvement.
Cost & Inventory Control: Monitor food costs, portion control, purchasing, and stock rotation to maximize efficiency and minimize waste.
Quality & Safety Compliance: Ensure strict adherence to food hygiene, safety, and sanitation standards in all kitchen areas.
Operational Support: Step in as acting Executive Chef when required, ensuring continuity in leadership and kitchen performance.

Job Tags: Κέρκυρα